By Judi on Oct 1, 2008 in Featured | 0 Comments
It’s a whole new month here at Natural From Home! October is my favorite month! Not only is it my birthday, but have you taken a look out your window lately? The fall colors are in full color. My kitchen is filled with the smell of apples, pumpkins and other wonderful baked good treats. This morning I went and dragged out my October/fall decorations. My house is about to be decorated with all the great things I have collected over the year. I even got a few new decorations on clearance last year for the fall decorations that get to adorn the house.
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By Judi on Sep 18, 2008 in Natural Ingredients, preserving | 0 Comments
This year I am trying something a bit different. Since I learned to can I have always done that when it comes to tomatoes. This year I do not have a garden so I do not have a large amount to can. I have decided I would like to freeze this year.
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By Judi on Sep 18, 2008 in Being Green, Featured, baking | 0 Comments
We often associate canning, pickling and freezing with something our grandmothers or mothers did. All that time in the kitchen, over a hot stove, making sure it was just right so there was no spoilage. We have all heard the stories of the pressure cookers exploding and the walls being covered with tomato sauce.
But does this help us stay green in anyway? Is this something that has been “modernized” to become more effiecent and worth our effort and time?
The answer is yes!
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